The lychee season was heralded for us by Sherry in Yangshuo -- she noticed they were being sold by the side of the road. When we got back to Beijing, we noticed them in the fruit stalls there too. Isaac loves lychees and thinks the fresh ones are way better than the canned. Ed likes them too. You easily peel off the rough outer skin and carefully eat the white fruit that surrounds the center sour pit.
[this is good] I miss lychee season - those and longan are my favorite fruits to eat when in Asia! <3
Posted by: Kat the Acrobat | 06/25/2009 at 04:34 PM